Chinese Food
All Recipes
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Fried spring rolls I like to dip in vinegar
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Pancake fruit
It's better to make your own food and rest assured. The taste should be controlled by yourself.
Curry Rice
It's a rare two person world. Make something delicious and easy to eat.
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
Poached egg with rice in sour soup
【595】 Two point seven It's a story of watching snowy rice in the evening
New year's vegetable - eight happiness vegetable
It's often popular to fry a dish of vegetables after the Spring Festival. High fiber helps digest and clean the stomach. New year's day. More people. I choose eight kinds of vegetables to fry a large plate of colorful and nutritious vegetables. ... ...
Cheesecake
It's easy to eat. It's moist, soft and fragrant. It's grandpa Ruike's first time. It's amazing. My God, there is such a delicious cake in the world. (at that time, the pastry for snacks also stayed in chicken cake and sponge cupcakes) I always l... ...
Small square of meat floss
Daoxiangcun's new Komatsu recipe. My colleagues say it's too bad and sweet. It's not as delicious as I made it.
Osmanthus, wolfberry and glass fish, the most amazing dessert on the table
This time, we first selected a special and beautiful fish, which is especially meaningful and simple for you. The taste is fresh. There is basically no heat. As the end of the new year's Eve meal, it can't be more perfect. >, > > detaile... ...
Gear wind doughnut
Gears and thoughts. Many friends have said that I like all kinds of pinions. In fact, it's not just small. I like big gears, too. Maybe. It has a lot to do with my personality, right? From childhood. I don't like clothes. But. I like green unifo... ...
Auspicious fortune cookies
This kind of biscuit is full of new year flavor. I originally designed it very complicated. As a design professional, I can't stop playing with design. But considering the post production is more difficult, so I only used two elements of Fu and ... ...
Burning sincerity
I usually fry a chicken heart or gizzard alone. Today, I will study whether it's delicious to fry together. It's also delicious with my favorite zhaoshao juice. I didn't expect it to be delicious.
Drumstick with mallet
For the sake of children, mothers can become Superman.
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
Fried wonton with egg
Because I don't like cooking. It's only fried. Due to the tight time in the morning, the effect of the photos is not good. Please understand.
